Soft Biscuit Production Line
NUTRACO MESINDOTAMA
Soft Biscuit Production Line

According to the condition of the plant layouts,bend unit is used.

No Name Of The Production No Name Of The Production
1 Rotary Moulder 2 Spreed And Gather The Salt/Sugar Machine
3 Eggs Sprayer 4 Enter Stove Machine
5 Stove-Net Sending Machine 6 Oven
7 Stove-Net Inputing Machine 8 Out Stove Machine
9 Plane Turning Machine 10 Spray Oil Machine
11 Refrigerating And Sending Machine 12 Sorting Machine
13 Packing Console    




When the dough is rolled into the roll-print machine, biscuits are shaped.

 




The function of machine is spreading the grains of salt, sugar and sesame evenly on the surface of biscuit, which increase it's characteristics and flavor. There's facility to take back the remain material in the machine. It's an indispensable equipment to increase biscuits kinds.






Spray liquid of egg,it can improve the biscuit's taste and odour.It make the seasame,unt,almond can paste more firm.




The oven is the important in biscuits production and adopt JB4415-88 ministry standard.The over with high technology and high efficiency is the first condition to reduce cost of production.
The infrared ray electric ovenis mail composed of infrared ray heating parts(including infrared radiation implement or quartz pine), oven conveyer device, moisture discharging and electic control system.
Main characteristics:
1)high efficiency and energy saving:the radiation is concentrated and the rate is over 95%. The resuit of power saving is over 35% and it has long service life. The even radiation energy of quartz pipe can reach 30% of power saving effect and it needs small investment.
2)the design of oven is special and heat preservation performance can surpass state standard.
3)adopt silicon controlled rectifier voltage and control the oven temperature automatically.

Main Reference Data :
parameter/type 560(type) 1000(type) unit
lenght of oven 30~50 40~70 m
install total power 250~400 400~700 kw
usual power 150~250 200-400 kw
power of eact heater 1/2.5 1.5/2.5 kw
speed of oven belt 0~25 m/min
highest temperature inside oven 400 oC
temperature outside oven ≤40
largest production 600 1000 Kg/h




The equiprent is used as transition from OVEN to SPRAYER OIL MACHINE

Mail Technical Parameter :
Feeding length : 1110mm
Speed : 5~20m/min(Adjustable)
Dimensions : 4100×3000×2010mm
Total weight : 1200kg
Power : 0.55kw

 






This is an auxiliary equipment that make full use of factory building. When the length of workshop is not enough, backed biscuit can make a 90 or 180 plain turn and make a transitional carry different disposition can be provided according to customer's requirements.



The machine adopts most advanced centrifugal device in the world.The centrifugal wheel revolves so fast that the oil on the wheel gain very great centrifugal force and atomized oil biscuit.The eight group of oil-spray device can regulate the volume and temperature of oil automatically and freely.This machine have the characteristics of low noise,energy saving,fine design,easy operstion and health.
The color,fragance and flavor of biscuits are greatly improved after oil spray So it's absolutely necessary equipment for biscuit upgrading.
Main technical parameter:
Total power:5kw
Working voltage:220v 50Hz
Speed:5-20m/min
When spray oil:1-5kg/min



This machine can sorting the biscuit. it make sorting, withdrow, pile carry convenient.

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